Lori Bakes

Well, I have to tell you that I made your Puddin' Good Chocolate Chip Cookies for Super Bowl Sunday. My sister (the celiac) was watching me, and she said "I bet they aren't as good as the real thing." Well, I made her eat some of the dough like she used to do when we were kids, and her eyes just about popped out of her head! She said "Wow! That's really good!" After that, as soon as I was getting them off the cookie sheets and on to the cooling racks, the ENTIRE family wouldn't stop eating them. I think I only have 1 dozen left now....lol! Just wanted to let you know what a HUGE hit they were. Way to go...again!!! In just the 3 recipes that I have had the time to make, you have effectively changed the opinions of my entire family on how gluten free food looks and tastes.

Thank you again, from the bottom of my heart, for giving me back food that really tastes good!

Thank you Thank you Thank you

The Party Time Squares are WONDERFUL!! I made them today, cleaned everything up before the company came, and no one knew the difference! Thank you so much. There aren't enough good things to say right now. You have given me back baked goods that actually taste good.

Angela D.

I wanted to thank you for your great cookbook, “Gluten Free Casein Free for Kids”. This book has been such a wonderful thing our family. We absolutely adore the recipes and I love that I can prepare them for anyone. I love that these are things you make for your own family – that’s the best endorsement of a recipe.

One great example is Grandma’s Best Chocolate Cake. That has become our standard birthday cake and it is the closest in taste and texture to a wheat cake that I’ve ever found. It also stands up wonderfully to cake decorating.

JR

"Lori Bakes (online) has some nice recipe books - with an absolutely great Grandma's Best Chocolate Cake recipe. Yum!"

E.H.

“Yesterday, you posted a recipe for Chocolate Banana Muffins. I made them last night and they were terrific! My GFCF son loves them, and my wife and I both think they taste like store-bought wheat flour muffins. We cannot tell that they are GFCF. Thank you for the recipe!”

--Phil H.

"I want to thank you for making your wonderful cookbook for us gluten free people. I have made lots of your recipes and they are all great and the rest of my family does not even know they are eating gluten free food. "

--Cathy P.

"I have used a number of your recipes that you posted online before you came out with your cookbook. I therefore knew you were a very good cook. Having received the book I'm now glad I bought it. I have no doubt that one day this will be one of the must have cookbooks of GFCF families."

--Lisa B.

Just wanted to let you know how much I am enjoying the baking recipes. Everything I have tried has produced good results and my kids have given the thumbs up! I have never had good results with Betty Hagmann’s bread recipes but your spin on it makes it work. I look forward to more recipes through the years, I have been able to fine tune different recipes but just never had the knack with breads.

--Patty

My husband thought GFCF food meant everything taste like cardboard, well your recipes have proven him wrong! I used a few of these recipes for a co-op potluck and NO ONE knew the difference and all loved it!! Thanks for taking the fear out of and putting the "yum" into cooking GFCF!! Thanks also for being so available for questions!

--Gina W.

You certainly have a nice collection of good recipes. And the flour mixtures are very helpful. We made the Macaroon Hugs and Kisses yesterday, and they're wonderful!

--Carol C.

Thank you so much. My nephew is autistic and is on a gluten free diet. We love the cookbooks from you.

--Mr. and Mrs. K

If you would like to submit a review, please email it to loribakes@loribakes.com